Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lachha baked vada pav. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lachha Baked Vada Pav is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lachha Baked Vada Pav is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lachha baked vada pav using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lachha Baked Vada Pav:

1. Prepare for the dough
2. Make ready 2 cups maida/atta
3. Get as required Salt
4. Take 2 tsp instant yeast
5. Make ready 4 tbsp milk powder
6. Take 2 tsp sugar
7. Take 4 tbsps butter/oil
8. Prepare 1 cup or as required warm milk/water
9. Get for for the filling
10. Make ready 2 big boiled potatoes (mashed)
11. Take 1 tbsp oil
12. Get 1 tsp mustard seeds
13. Make ready 2 tsp ginger garlic and green chilli (minced)
14. Get 1 pinch Salt
15. Prepare 1/2 tsp chilli powder
16. Get 1 tbsp chopped coriander leaves
17. Take some lemon juice
18. Take 1/4 tsp turmeric powder

Instructions to make Lachha Baked Vada Pav:

1. For the dough: Take maida/atta, add salt, milk powder, instant yeast, sugar and butter Mix well. Knead with warm milk or warm water to make a very soft dough. Keep it for an hour until the dough rise into double.
2. For the filling: In a pan heat oil, when hot, add mustard seeds followed by minced garlic-ginger- green chilli mix. Saute, add salt, turmeric powder,chilli powd and coriander leaves. Add boiled and mashed potatoes. Mix well. Add a few drops of lemon juice. Keep aside.
3. Making the buns: Knead the dough again. Divide into equal portions. Take each portion, roll into long strips of approximately 4× 8. Put little green chutney.Place a small portion of the masala on the top of it. Sprinkle some dry garlic chutney over masala ball.Cover the masala from the sides just like an envelope.
4. Now roll it till you come to the centre. Make vertical cuts on the other half of the strip and continue rolling. Once done flatten it like a bun. Keep the buns for 30 mins. Milk wash them and bake at 180 degree Celsius for 30 mins.
5. Brush some butter on each of them and sprinkle some dry garlic chutney. Serve hot with green and mithi chutney.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food lachha baked vada pav recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!