Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.
Egg curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egg curry using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Take 25 boiled egg
- Prepare 30 gm garlic
- Make ready 6 cup onion
- Prepare 12 green chilli
- Get 6 inches ginger
- Make ready 6 tbsp cream
- Get 12 tbsp curd
- Prepare 6 tbsp kasoori methi
- Get 6 tbsp Chaat masala
- Get 6 tbsp garam masala
- Make ready 6 tbsp chilli powder
- Take 50 gm salt
- Make ready 10 tbsp oil
- Make ready 6 cup water
Healthy Egg Curry with Potatoes and PeasTiffin And Tea. Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce.
Instructions to make Egg curry:
- Ready to serve and ENJOY!
The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce. As an Amazon Associate I earn from qualifying. Egg curry.yumm,, one of my favorites. there are many ways to cook it. One is the most common way, which I think is already described in great detail in the previous answers.
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