Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spinach paneer and kati rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Paneer and Kati rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Paneer and Kati rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spinach paneer and kati rolls using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spinach Paneer and Kati rolls:

1. Make ready 3 Tbsp Olive oil x
2. Make ready Block paneer x 226g cut into 1cm cubes
3. Prepare Spinach leaves x 150g
4. Get 150 ml Water x
5. Make ready 2 tsp Garlic mince x
6. Get 1 tsp Cumin seeds x
7. Make ready 1/2 tsp Chilli flakes x
8. Take 1/2 tsp Salt x
9. Get For kati rolls:
10. Take olive oil for frying,
11. Prepare 2 eggs,
12. Get 1 pinch salt,
13. Take 4 small tortilla wraps

Instructions to make Spinach Paneer and Kati rolls:

1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spinach paneer and kati rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!