Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fullblood wagyu beef wellington. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fullblood Wagyu Beef Wellington is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fullblood Wagyu Beef Wellington is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fullblood wagyu beef wellington using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Beef Wellington:
- Take 1 LB Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak
- Prepare 1 Puff Pastry
- Take 2 CUP Mushrooms (minced)
Steps to make Fullblood Wagyu Beef Wellington:
- Ready to serve and ENJOY!
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