Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable stir fry and boiled egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable stir fry and boiled egg is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable stir fry and boiled egg is something which I have loved my entire life. They’re fine and they look wonderful.
Egg stir fry is a new recipe, I wanted to make a dry dish using boiled eggs so I tried it with potatoes, onions and also wanted to add some green leaves. Stir Fry Noodles & Vegetables in Oyster Sauce (Chinese Vegetarian Recipe). Fry your egg in hot oil for a decadent, golden brown crust and runny yolk. Take one pan and heat oil, butter in the pan.
To get started with this recipe, we must first prepare a few components. You can cook vegetable stir fry and boiled egg using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vegetable stir fry and boiled egg:
- Make ready 4 pcs Chopped Couliflower (frozen)
- Make ready 1 chopped medium carrot (frozen)
- Prepare 4 Brussels sprouts (frozen)
- Get 1/2 tsp butter
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp olive oil
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp Salt
- Prepare 2 boiled egg
Now spread the ingredients out in the pan and pour in the beaten egg..or boiling, stir-frying adds a whole new dimension of flavor to your plain, reliable vegetables. Sweet, sour and savory, tomato and egg stir-fry is classic, simple and delicious. No wonder it's the Stir-Fried Cauliflower with Tomato Sauce. High in both vitamins and dietary fiber, the cauliflower.
Instructions to make Vegetable stir fry and boiled egg:
- Ready to serve and ENJOY!
No wonder it's the Stir-Fried Cauliflower with Tomato Sauce. High in both vitamins and dietary fiber, the cauliflower. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
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