Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wagyu beef hot italian sausage, mushroom, and leek puff pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have wagyu beef hot italian sausage, mushroom, and leek puff pastry using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry:
- Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground)
- Get 1 PACKAGE (2 PIECES/1.2 LB) Puff Pastry Dough (thawed)
- Prepare 2 TBSP Grapeseed Oil
Instructions to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry:
- Ready to serve and ENJOY!
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