Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peri peri corn manchurian chaat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Corn Manchurian Chaat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peri Peri Corn Manchurian Chaat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peri peri corn manchurian chaat using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Corn Manchurian Chaat:
- Take flour
- Prepare water
- Get onions,
- Take cornflour
- Make ready ,green chilli,
- Get Salt
- Take cabbage Carrot
- Get Peri Peri boil corn
- Prepare Tomato ketchup, black pepper powder,
- Prepare Lal Mirch powder ,
- Prepare oil
- Prepare Ginger Garlic paste
- Take Chat masala,green chilli sauce,soya sauce, red chilli sauce
- Get Papri, Sev,Simla mirch,
- Make ready cooking oil,Spring onion
- Prepare Schezwan sauce
- Take puri,anar,red food colour,Coriander
Instructions to make Peri Peri Corn Manchurian Chaat:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food peri peri corn manchurian chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!