Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
ThaiChef food is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Prepare 🟡roast
- Make ready 4 pcs. Slice Galangal
- Take 2 pcs. Star Anise
- Make ready 2 pcs. coriander root
- Take 4 cloves crush Garlic
- Prepare 1 tsp. Black pepper corn
- Make ready 2 pcs. Cinnamon stick
- Take 300 g. Palm Sugar
- Take 1 tbsp. Black soy sauce
- Get 5 tbsp. Sou sauce
- Prepare 30 g. Rock sugar
- Make ready 1 tbsp. Salt
- Make ready 5 tbsp. Fish sauce
- Take 6 tbsp. Oyster sauce
- Make ready 6 cups. Water (or cover pork leg)
- Make ready 2 pcs. Pork leg
- Make ready 🟡Sauce
- Prepare 1 pc. Yellow bell pepper
- Get 2 pcs. Red chili
- Make ready 6 cloves Garlic
- Make ready 1/2 tbsp. Salt
- Make ready 1 cup Vinegar
- Take 2 tbsp. Sugar
- Take 🟡condiments
- Prepare Pickle cabbage
- Take Boiled eggs
- Take Red chili
- Get Garlic
- Take Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
- Ready to serve and ENJOY!
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