Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff pastry cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Pastry Cinnamon Rolls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Puff Pastry Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff pastry cinnamon rolls using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Cinnamon Rolls:
- Prepare 1 puff pastry sheet, defrosted and cold
- Make ready 1 small egg
- Make ready 3 tablespoons brown sugar
- Make ready 2 teaspoon cinnamon
- Prepare Icing (optional)
- Get 3 tablespoons confectioner’s sugar
- Prepare 1 teaspoon milk
- Get 1/4 teaspoon vanilla extract
Instructions to make Puff Pastry Cinnamon Rolls:
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Mix brown sugar and cinnamon.
- In a separate bowl beat an egg.
- Unwrap puff pastry. Brush with egg.
- Distribute cinnamon mix evenly. Fold tightly.
- Cut into 1/4-inch slices and place then sideways on sheet. Brush tops with egg.
- Bake for 12 minutes. Remove from oven and place on rack. Serve warm or cool.
- If desired, mix icing ingredients. When rolls are cool, drizzle icing on rolls.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food puff pastry cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!