This page looks best with JavaScript enabled

Raw Banana & Corn Ragda Pattice Recipe

 ·  ☕ 2 min read  ·  ✍️ Lizzie Manning

Raw Banana & Corn Ragda Pattice
Raw Banana & Corn Ragda Pattice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw banana & corn ragda pattice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Banana & Corn Ragda Pattice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Raw Banana & Corn Ragda Pattice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw banana & corn ragda pattice using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Raw Banana & Corn Ragda Pattice:
  1. Prepare For pattice boiled & Mashed Raw banana
  2. Prepare boiled & crushed Sweet corn
  3. Make ready Ginger chilli paste
  4. Make ready Soaked bread slices
  5. Get Salt
  6. Prepare Oil for shallow fry
  7. Make ready For Ragda
  8. Get White peas Soaked over night
  9. Make ready soda
  10. Take For tadka Oil
  11. Get Cumin seeds
  12. Make ready Turmeric powder
  13. Make ready Salt
Instructions to make Raw Banana & Corn Ragda Pattice:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food raw banana & corn ragda pattice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close