Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's osaka-style takoyaki with creamy insides. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Our Family's Osaka-Style Takoyaki with Creamy Insides is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook our family's osaka-style takoyaki with creamy insides using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Prepare For the batter:
- Get 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Make ready 2 Eggs
- Get 1 tsp Usukuchi soy sauce
- Prepare 1/3 tsp Salt
- Prepare 160 grams Cake flour
- Make ready Additions:
- Make ready 120 grams Octopus (boiled)
- Prepare 2 tbsp Tempura crumbs
- Get 3 to 4 Green onions
- Make ready 10 grams Red pickled ginger
- Take Toppings:
- Make ready 1 Takoyaki sauce
- Take 1 Aonori
- Take 1 Bonito flakes
- Prepare 1 Mayonnaise
Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Ready to serve and ENJOY!
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