Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream puffs with vegetable oil and one egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Puffs with Vegetable Oil and One Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cream Puffs with Vegetable Oil and One Egg is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream puffs with vegetable oil and one egg using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cream Puffs with Vegetable Oil and One Egg:
- Make ready 2 tbsp ●Vegetable oil
- Take 40 grams ●Water
- Prepare 1 pinch ●Salt
- Take 25 grams Cake flour
- Take 1 medium size Beaten egg
- Get 1 all Custard Cream
- Make ready 50 ml + 1/2 tablespoon Heavy cream + Granulated sugar
- Take 1 Powdered sugar
Steps to make Cream Puffs with Vegetable Oil and One Egg:
- Ready to serve and ENJOY!
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