Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crisp and creamy osaka-style seafood takoyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crisp and Creamy Osaka-style Seafood Takoyaki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Prepare 350 to 400 grams Cooked octopus
- Take 1/2 bunch Young green onions
- Get 1 Pickled red ginger
- Make ready 100 grams Tempura crumbs
- Take For the batter
- Take 350 grams Cake flour
- Make ready 1700 ml Chicken stock
- Prepare 1 tbsp Soy sauce
- Get 2 tsp Sugar
- Take 1 tsp Salt
- Take 1 tbsp Bonito flakes
- Get 4 Eggs
- Get 2 tbsp Powdered skim milk (or coffee creamer)
- Make ready 2 tsp Baking powder
- Get For the sauce
- Take 1 blended at a 10:1 ratio Tonkatsu sauce and honey
- Prepare Toppings
- Make ready 1 Aonori and bonito flakes
- Get 1 blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt
Instructions to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food crisp and creamy osaka-style seafood takoyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!