Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, malabar kothu parotta (egg minced bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas, then Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a.
Malabar kothu parotta (Egg minced bread) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Malabar kothu parotta (Egg minced bread) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Make ready 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Prepare 1 cup chopped onions (purple or white)
- Prepare 1 /2 cup chicken curry gravy (Please check out my recipe for Kerala Style Spicy Chicken Curry
- Take 1 tsp minced ginger
- Take 1/2 tsp minced garlic
- Prepare 2 large eggs
- Make ready 1/4 cup chopped cilantro
- Get 1/2 tsp crushed black pepper
- Make ready 1/2 tsp red chilly powder
- Make ready 4-5 curry leaves
- Make ready salt as required
- Make ready 1 tsp lemon/lime juice
Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. Kothu Parotta recipe with step by step photos is a popular Tamil street food made using shredded malabar Kothu Parotta recipe with step by step photos
Instructions to make Malabar kothu parotta (Egg minced bread):
- Ready to serve and ENJOY!
Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. Kothu Parotta recipe with step by step photos is a popular Tamil street food made using shredded malabar Kothu Parotta recipe with step by step photos How to do veg Kothu Parotta. Kothu Parotta actually means 'minced' Parotta. There are many variations of Kothu parotta- egg / meat.
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