Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted -caramel cream puffs with chocolate ganache glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salted -caramel cream puffs with chocolate ganache glaze using 20 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
- Make ready FOR CREAM PUFF SHELLS
- Make ready water
- Prepare unsalted butter ( 1 stick )
- Get all-purpose flour
- Make ready salt
- Prepare granulated sugar
- Prepare eggs
- Make ready FOR THE SALTED CARAMEL CUSTARD
- Take egg
- Get egg yolks
- Make ready cornstarch
- Prepare whole milk
- Get granulated sugar
- Take salted butter
- Take vanilla extract
- Make ready flaky sea salt
- Take FOR CHOCOLATE GANACHE GLAZE
- Make ready chopped semi sweet chocolate
- Prepare heavy whippimg cream
- Take vanilla extract
Steps to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
- Ready to serve and ENJOY!
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