Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon fillet and seafood pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Fillet and Seafood Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon Fillet and Seafood Pot Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon fillet and seafood pot pie using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
- Take 5 oz Salmon Fillets
- Get Butter
- Get Shallots, minced
- Take Celery, diced
- Take Potato, diced
- Get Flour
- Take Clam Juice
- Make ready Sherry
- Prepare Tomato Sauce
- Prepare Heavy Cream
- Prepare 8oz Lobster Meat, cut into 1* chunks
- Prepare Scallops, halved or quartered depending on size, divided
- Make ready Peas, thawed
- Get Egg Yolk
- Prepare Milk
- Make ready Puff Pastry
Steps to make Salmon Fillet and Seafood Pot Pie:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food salmon fillet and seafood pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!