Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage egg cutlet pav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Egg Cutlet Pav is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cabbage Egg Cutlet Pav is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage egg cutlet pav using 26 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cabbage Egg Cutlet Pav:
- Prepare For cutlet:
- Make ready 1.5 cups cabbage shredded
- Prepare 2 tbsp beans chopped finely
- Take 1 capsicum chopped
- Get 1 tbsp carrot grated
- Take 1 onion chopped finely
- Prepare 1 egg
- Make ready 2 tbsp semolina
- Prepare 2 fresh bread crumbs
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp chickpea flour
- Take 2 tbsp spring onion chopped finely
- Take 1 tbsp soya sauce
- Prepare To taste salt
- Take 2 green chillies chopped finely
- Take 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 1 tsp pav bhaji masala
- Get 1 tsp chaat masala
- Get 1 tbsp lemon juice
- Get 1 tbsp oil
- Get 1 tsp butter
- Make ready 1 tbsp grated cheese
- Prepare 3 Pav buns
- Take 1/2 cup sliced carrot,tomato, onion,cucumber,shredded cabbage
- Get 1 tbsp pomegranate seeds
Instructions to make Cabbage Egg Cutlet Pav:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food cabbage egg cutlet pav recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!