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Air Popped Kettle Corn Recipe

 ·  ☕ 2 min read  ·  ✍️ Callie Tyler

Air Popped Kettle Corn
Air Popped Kettle Corn

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, air popped kettle corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Air Popped Kettle Corn is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Air Popped Kettle Corn is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have air popped kettle corn using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Air Popped Kettle Corn:
  1. Prepare 1/2 cup unpopped kernels
  2. Take 1/2 cup salted butter
  3. Make ready 1/2 cup granulated sugar
Instructions to make Air Popped Kettle Corn:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food air popped kettle corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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