Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream puffs with french vanilla cream filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream Puffs with French Vanilla Cream Filling is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Puffs with French Vanilla Cream Filling is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream puffs with french vanilla cream filling using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:
- Take cream puff shells
- Make ready milk, any type you have I use 2%
- Prepare water
- Take butter, which is equal to 1/2 cup or 1 stick
- Take all-purpose flour
- Prepare large eggs, at room temperature
- Get salt
- Make ready granulated sugar
- Prepare cream puff filling
- Get heavy whipping cream
- Make ready milk,any type you have I used 2%
- Take box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
- Get vanilla extract
- Take chocolate glaze
- Prepare heavy cream
- Get semi sweet chocolate, chopped (chocolate chips can be used)
- Make ready garnish
- Make ready sprinkles or shaved white chocolate depending on season or event!
Steps to make Cream Puffs with French Vanilla Cream Filling:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food cream puffs with french vanilla cream filling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!