Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic egg kheema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Egg Kheema is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Egg Kheema is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic egg kheema using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Garlic Egg Kheema:
- Get 8 boiled egg
- Make ready 3 finally chopped onions
- Make ready 2 finally chopped tomatoes
- Prepare 1/2 cup finally chopped garlic leaves
- Make ready 1 spoon ginger paste
- Get 1 spoon garlic paste
- Take 1 tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon chaat masala
- Get 1/2 teaspoon garam masala
- Make ready to taste Salt
- Prepare as needed coriander leaves for garnishing
Instructions to make Garlic Egg Kheema:
- Ready to serve and ENJOY!
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