Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese corn chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have prepared this by giving it little Indian tadka. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples. This simple and quick chaat is not only easy to make but also tastes delicious. Masala Cheese Corn Chaat: an extremely popular Indian appetizer recipe using sweet corn, cheese, cilantro, lime and seasoning.
Cheese corn chaat is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheese corn chaat is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheese corn chaat using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cheese corn chaat:
- Get Roasted corn kernels
- Get small onion
- Prepare tomato
- Make ready Salt
- Take chili powder
- Take chaat masala
- Make ready lemon juice
- Get green coriander
- Make ready cheese
This is Nayana Sejpal here, hope you'll doing well. Here, we have replaced puffed rice with corn kernels. The corn chaat is super quick and easy to make. Korean corn cheese is essentially baked corn and cheese casserole.
Steps to make Cheese corn chaat:
- Ready to serve and ENJOY!
The corn chaat is super quick and easy to make. Korean corn cheese is essentially baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar. And, it's cooked over melted butter, so it smells wonderful too! Today's menu is Korean style corn cheese!
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