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Masala Cheese Corn Chaat Recipe

 ·  ☕ 2 min read  ·  ✍️ Cameron Fernandez

Masala Cheese Corn Chaat
Masala Cheese Corn Chaat

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala cheese corn chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masala Cheese Corn Chaat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Masala Cheese Corn Chaat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala cheese corn chaat using 24 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Masala Cheese Corn Chaat:
  1. Prepare 🎯 For Boiling Corn :–
  2. Make ready American corn kernels
  3. Make ready turmeric powder
  4. Prepare sugar
  5. Prepare boiled water
  6. Prepare 🎯 For Chaat :–
  7. Prepare midium size finely chopped tomatoes
  8. Prepare finely chopped green chilly
  9. Make ready midium size finely chopped onion
  10. Make ready finely chopped green coriander leaves
  11. Take finely chopped green onion
  12. Get chaat masala
  13. Get red chilly powder
  14. Make ready Schezwan Chutney
  15. Prepare Salt as per taste
  16. Get garam masala
  17. Get lemon juice
  18. Get 👉 For Garnishing :–
  19. Take Besan sev
  20. Take Grated process cheese
  21. Make ready Garam masala
  22. Prepare Chaat masala
  23. Prepare Green coriander
  24. Prepare Green onion
Instructions to make Masala Cheese Corn Chaat:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food masala cheese corn chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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