Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macau style egg tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Macau Style Egg Tarts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Macau Style Egg Tarts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have macau style egg tarts using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Macau Style Egg Tarts:
- Make ready Puff Shell
- Prepare 1 Sheet Frozen puff pastry
- Get 12 Pcs Aluminium Foil Shells
- Get Fillings
- Make ready 2 Pcs Egg
- Prepare 70 g White Sugar
- Prepare 140 ml Hot Water
- Make ready 110 ml Evaporated Milk
- Take 1/8 Tsp Salt
Instructions to make Macau Style Egg Tarts:
- Ready to serve and ENJOY!
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