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Masala Cheese Corn Chaat Recipe

 ·  ☕ 2 min read  ·  ✍️ Jordan Holmes

Masala Cheese Corn Chaat
Masala Cheese Corn Chaat

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala cheese corn chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Cheese Corn Chaat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Masala Cheese Corn Chaat is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala cheese corn chaat using 24 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Masala Cheese Corn Chaat:
  1. Get 🎯 For Boiling Corn :–
  2. Prepare American corn kernels
  3. Make ready turmeric powder
  4. Make ready sugar
  5. Get boiled water
  6. Make ready 🎯 For Chaat :–
  7. Make ready midium size finely chopped tomatoes
  8. Prepare finely chopped green chilly
  9. Make ready midium size finely chopped onion
  10. Make ready finely chopped green coriander leaves
  11. Prepare finely chopped green onion
  12. Prepare chaat masala
  13. Take red chilly powder
  14. Get Schezwan Chutney
  15. Get Salt as per taste
  16. Prepare garam masala
  17. Make ready lemon juice
  18. Prepare 👉 For Garnishing :–
  19. Make ready Besan sev
  20. Get Grated process cheese
  21. Make ready Garam masala
  22. Prepare Chaat masala
  23. Take Green coriander
  24. Take Green onion
Steps to make Masala Cheese Corn Chaat:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food masala cheese corn chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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