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Oats Beetroot Seekh kabab Recipe

 ·  ☕ 2 min read  ·  ✍️ Henrietta Mendez

Oats Beetroot Seekh kabab
Oats Beetroot Seekh kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats beetroot seekh kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oats Beetroot Seekh kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oats Beetroot Seekh kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats beetroot seekh kabab using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Oats Beetroot Seekh kabab:
  1. Make ready 1 Medium Grated Beetroot-
  2. Prepare 4-5 Medium Boiled mashed potatoes
  3. Prepare 1/2cup Masala Oats
  4. Get 1/2 tsp Turmeric powder
  5. Get 1/2 tsp Coriander powder
  6. Make ready 1 tsp Kitchen king Masala
  7. Get 1/4 tsp Cumin powder
  8. Prepare 1/2 tsp Chaat masala
  9. Prepare to taste Salt
  10. Make ready 1 Chopped onion
  11. Get leaves Chopped Coriander
  12. Take 2 -3 Chopped green chilli
  13. Take 2-3 Cloves Chopped garlic
  14. Get 2-3 tbs Chopped nuts (cashew, Walnut)
  15. Get Oil
  16. Make ready Bread crumbs (optional)
Steps to make Oats Beetroot Seekh kabab:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food oats beetroot seekh kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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