Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, corn elote. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn Elote is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corn Elote is something which I’ve loved my entire life.
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.
To get started with this particular recipe, we must prepare a few components. You can have corn elote using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Corn Elote:
- Make ready Sweet corn
- Take Butter
- Take Mexican sour cream
- Prepare Mexican table cream
- Prepare mayonnaise
- Take Tahin spice mix (blend of salt, citric acid & crushed red chilli
- Get Mexican hot sauce or as per taste
- Take or as per taste Mexican extra hot sauce
- Get as required Cheese crumbs
If you like Mexican Street Corn, then it's a must try. INGREDIENTSA plethera of fresh corn on the cob. We call this Mexican corn elotes, but it should just be known as the best corn EVER! The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile.
Steps to make Corn Elote:
- Ready to serve and ENJOY!
We call this Mexican corn elotes, but it should just be known as the best corn EVER! The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile. Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese. Mexican street corn, or elote, is a drip-down-your-chin juicy corn on the cob snack sold by street vendors all over Mexico and the American Southwest. (In Spanish, the word for corn is elote and the. Mexican Street Corn (Elote) is roasted and then smothered with a delicious creamy topping, spices, fresh lime, and plenty of cheese to finish it off.
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