This page looks best with JavaScript enabled

Crispy Mixed Veg Egg Pakoda Recipe

 ·  ☕ 2 min read  ·  ✍️ Ruth Lynch

Crispy Mixed Veg Egg Pakoda
Crispy Mixed Veg Egg Pakoda

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy mixed veg egg pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Mixed Veg Egg Pakoda is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Mixed Veg Egg Pakoda is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crispy mixed veg egg pakoda using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Crispy Mixed Veg Egg Pakoda:
  1. Prepare 2 tbsp finely chopped capsicum
  2. Prepare 2 tbsp carrot grated
  3. Prepare 3 green chillies chopped finely
  4. Get 1 tsp ginger grated
  5. Prepare 1 onion chopped finely
  6. Make ready 1/2 tsp baking powder
  7. Make ready 4 tbsp maida/All purpose flour
  8. Take To taste salt
  9. Get 1 tbsp Coriander leaves chopped
  10. Prepare 1 egg
  11. Take 1 cup oil for frying
  12. Prepare 1/2 tsp chaat masala
Steps to make Crispy Mixed Veg Egg Pakoda:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crispy mixed veg egg pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close