Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg kathi roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg kathi roll is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg kathi roll is something that I have loved my whole life. They are fine and they look fantastic.
Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for. Egg kathi roll recipe with step by step photos: An Indian flatbread wrap filled with egg and sauteed veggie.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg kathi roll using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Egg kathi roll:
- Prepare For rolls covering:
- Make ready 2 cups maida
- Make ready 4 tbsp oil
- Prepare 1 tsp oil
- Make ready 1/2 tsp baking powder
- Get 4 eggs
- Get For stuffing:
- Get 2 cups thinly sliced onions
- Take 1/2 cup slices of cucumber
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp Rock salt
- Take 1/2 tsp chaat masala
- Get 4 chopped green chillies
- Prepare 1/2 cup tomato ketchup
- Get 1/2 cup oil for frying
Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth-watering filling and goes perfectly with the rolls. Egg Kathi roll with steamed egg cubes is a quick and easy to go breakfast or a perfect for a quick grab of lunch on the go. This spicy Egg Kathi roll recipe is a also a lunch box recipe. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
Instructions to make Egg kathi roll:
- Ready to serve and ENJOY!
This spicy Egg Kathi roll recipe is a also a lunch box recipe. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Egg Kathi roll is one of the popular street food from Kolkata. Vegetarians can skip the eggs and make veg kathi rolls.
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