Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked litti chokha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Litti Chokha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Litti Chokha is something which I’ve loved my entire life.
.litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. #litti#chokha#baked#hello everyone welcome to my channel today we are going to make litti chokha origin from bihar ,this is full meal and very healthy. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very Finally, the littis are laid out and baked in an oven till it's browned on all sides.
To begin with this particular recipe, we have to prepare a few components. You can cook baked litti chokha using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Baked Litti Chokha:
- Prepare Littis
- Make ready wheat flour
- Prepare Ajwain seeds
The litti are traditionally baked over a cow-dung fire, but in the modern day a wok of boiling oil may be used. I tried replicating the Litti Chokha i had in a stall few days back. I even shared that picture on. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Steps to make Baked Litti Chokha:
- Ready to serve and ENJOY!
I even shared that picture on. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however, they are stuffed with Sattu or roasted. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you Prepare dough for Litti Filter the flour and keep it in a utensil, put Ghee, baking soda, Ajwain.
So that’s going to wrap it up with this exceptional food baked litti chokha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!