Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy milk kabocha squash pie with easy puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soy Milk Kabocha Squash Pie with Easy Puff Pastry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soy Milk Kabocha Squash Pie with Easy Puff Pastry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy milk kabocha squash pie with easy puff pastry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. Prepare Puff pastry:
2. Get 150 grams Flour
3. Make ready 75 grams Margarine
4. Get 2 tbsp Water
5. Make ready Kabocha cream
6. Make ready 1/2 Kabocha squash
7. Get 100 ml Sugar
8. Make ready 3 Eggs, beaten
9. Make ready 200 ml Soy milk
10. Take 1 dash Cinnamon powder

Steps to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes.
2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork.
3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes.
5. If you don't like soy milk, please use https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust (see recipe)
6. Ready to serve and ENJOY!

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