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Instant pot street tacos Recipe

 ·  ☕ 4 min read  ·  ✍️ Robert Franklin

Instant pot street tacos
Instant pot street tacos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot street tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant pot street tacos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant pot street tacos is something that I’ve loved my entire life.

Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. Instant Pot street tacos are super easy and FULL of flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot street tacos:
  1. Make ready 3 lbs flank steak or you can use skirt steak
  2. Get 1 white onion chopped
  3. Prepare 2 fresh limes plus extra for toppings
  4. Get 1 1/2 cups beef stock
  5. Get 1 bundle cilantro
  6. Get 1 teaspoon salt
  7. Take 1 Teaspoon pepper
  8. Get 1/2 stick butter
  9. Take mini corn tortillas

Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron. See my disclosure policy for more info. Instant Pot Carne Asada Street Tacos. The great thing about this recipe is that you can use the meat mixture for tacos I've had an Ivation Instant Pot before I got my Ninja Foodie for Christmas.

Instructions to make Instant pot street tacos:
  1. Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl.
  2. Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes.
  3. While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes.
  4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
  5. Ready to serve and ENJOY!

Instant Pot Carne Asada Street Tacos. The great thing about this recipe is that you can use the meat mixture for tacos I've had an Ivation Instant Pot before I got my Ninja Foodie for Christmas. And to me, they both work the same way. Like this recipe for Instant Pot Shredded Beef Street Tacos? Vegan Street Tacos are so easy to make and are a delicious plant based meal that's loaded with protein.

So that’s going to wrap this up for this special food instant pot street tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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