Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ragda pattice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragda pattice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragda pattice is something which I have loved my entire life.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India.

To begin with this particular recipe, we have to first prepare a few components. You can cook ragda pattice using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Ragda pattice:

1. Make ready Ingredients for aloo tikki
2. Make ready 5-6 boiled mashed potatoes
3. Get 3-5 spoons Some rice flour
4. Prepare half cup Bread crumbs
5. Get leaves Coriander
6. Take to taste Salt
7. Prepare Chat masala for extra taste
8. Make ready Ingredients for Ragda
9. Take two cups Boiled yellow peas with a pinch of haldi
10. Get 1 chopped onion
11. Make ready Crushed ginger garlic
12. Prepare 1 Tomato chopped
13. Take Green chillies
14. Prepare 1 pinch Turmeric
15. Make ready 2 spoons Coriander powder
16. Prepare 2 spoons Chilli powder
17. Make ready 2 spoons Kitchen king masala
18. Get Coriander for garnish
19. Take For serving ur need gur imli meethi chutney
20. Take Coriander green chutney
21. Make ready 2 spoons Dahi
22. Take 6-7 tbsp Oil
23. Get 1 pinch Hing

Keep in mind that ragda pattice is always. How to make Ragda Patties at home. See recipes for Ragda Pattice, Ragda Pattice / Patties too. Add some green chutney, generous sweet chutney, onion.

Instructions to make Ragda pattice:

1. Ready to serve and ENJOY!

See recipes for Ragda Pattice, Ragda Pattice / Patties too. Add some green chutney, generous sweet chutney, onion. PATTICE (PATTIES). white bread a slice. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. See more ideas about ragda patties recipe, patties recipe, patties.

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