Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish poached eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkish poached eggs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkish poached eggs is something that I have loved my entire life.
Nigella's dreamy Turkish Poached Eggs - BBC. If I hadn't eaten the Turkish eggs at Peter Gordon's restaurant, The Providores, I most certainly wouldn't be tempted by the idea of poached eggs on Greek yogurt. I was inspired to make Çılbır (Turkish Poached Eggs with Yogurt) by our meal at José Andrés' Zaytinya. Eggs are gently poached and placed on top a bed of garlicky yogurt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish poached eggs using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Turkish poached eggs:
- Take For Yoghurt
- Make ready Hung Yoghurt
- Prepare 1 Garlic Clove (grated)
- Take 1 tsp Dill Leaves (chopped)
- Make ready 1/8 tsp Cumin Powder
- Make ready Salt
- Prepare For Poached egg
- Make ready 1 egg
- Take 1 tbsp vinegar
- Prepare Water
- Prepare For Chilli butter sauce
- Prepare 1.5 Tsp butter
- Prepare 1 tsp Chilli Flakes
- Take 1 tsp Cumin Powder
- Take 1/2 tsp Red Chilli Powder
- Prepare 1 tbsp Olive Oil
- Prepare For decoration
- Take Spinach
- Get Chaat masala
Turkish eggs are a very easy recipe that calls for no fancy ingredients. Eggs - just pick good quality ones. I'm not a huge fan of eggs especially poached so this recipe was impressive. I used sour cream instead of yogurt and cayenne instead of paprika.
Instructions to make Turkish poached eggs:
- Ready to serve and ENJOY!
I'm not a huge fan of eggs especially poached so this recipe was impressive. I used sour cream instead of yogurt and cayenne instead of paprika. Turkish poached egg (Çılbır in Turkish), which probably you have never heard before, is something you will try at your home. For çilbir, pronounced chulburr, is a revelation and a complete sensation. Cilbir is a delicious Turkish breakfast made with poached eggs and a flavorful garlicky yogurt sauce, topped with spicy melted butter.
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