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Grilled Mexican Street Corn (Elote) Recipe

 ·  ☕ 2 min read  ·  ✍️ Steven Gordon

Grilled Mexican Street Corn (Elote)
Grilled Mexican Street Corn (Elote)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mexican street corn (elote). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Mexican Street Corn (Elote) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Mexican Street Corn (Elote) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled mexican street corn (elote) using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Street Corn (Elote):
  1. Make ready corn
  2. Get processed cheese cubes, grated
  3. Make ready (or 2 -3 tbsp) Mayonnaise. I used Tandoori mayonnaise
  4. Prepare (or 2-3 tbsp) sour cream or Mexican crema
  5. Take garlic clove, finely minced
  6. Make ready red chilli flakes
  7. Take lemon juice (small size)
  8. Take Few chopped coriander leaves
Instructions to make Grilled Mexican Street Corn (Elote):
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food grilled mexican street corn (elote) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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