Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg potato cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today's recipe is Egg chop or egg potato cutlet. very easy to make. Make some egg chop/ dimer chop and store in your fridge with at least. See recipes for Egg shami tiki, Egg Potato Cutlets too. A delicious recipe called egg and potato cutlet.
Egg potato cutlet is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg potato cutlet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egg potato cutlet using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg potato cutlet:
- Get 7 Aloo
- Prepare 1/2 Tea spoon Red chilli powder
- Prepare 1/2 Tea spoon Kali mirche
- Get Hara dhaniya as required
- Prepare Onion 1 chopped medium size
- Prepare 1 Tea spoon zeera powder
- Make ready 1 Tea spoon Chaat masala
- Get 3 Tsp Corn flour
- Take 3 Egg
Made using potatoes, rusk biscuits and eggs, Egg potato cutlet is a great tea-time recipe. It can be an ideal dish for occasions like picnics or kitty parties. Collect the ingredients and try this egg delicacy. Enjoy a delicious Egg and Potato Cutlet with family with our easy recipe.
Steps to make Egg potato cutlet:
- Phele Aloo ko boil krlein.phir use mash krlein.
- Phir Aloo mein sare spices aur cornflouf daal kai mix krlein.
- Phir eggs boils krlein.
- Phir aloo ki tikya bana lein aur inke beech mein half boil egg rakh lein.
- Isi tharha sub kar ke egg laga kai fry krlein.
- Ketchup kai sath serve krein..
- Ready to serve and ENJOY!
Collect the ingredients and try this egg delicacy. Enjoy a delicious Egg and Potato Cutlet with family with our easy recipe. Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
So that is going to wrap it up for this special food egg potato cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!