Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg kothu parotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Kothu Parotta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Kothu Parotta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg kothu parotta using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kothu Parotta:

1. Take 2 nos Parotta - cut into small about an long , strips inchs
2. Take 2 - 3 Green chilli , - slit length wise
3. Take Curry leaves - few
4. Get 1 Onion - medium , thinly sliced
5. Take 1 Tomato small , - finely chopped
6. Get 1 Green Capsicum small , - finely chopped
7. Take 2 Eggs -
8. Make ready 1 tsp Mustard -
9. Make ready 1/2 tsp Chilli powder -
10. Prepare 1 tsp Coriander powder -
11. Prepare 1/2 tsp Pepper powder -
12. Get 1 tsp Garam masala powder -
13. Take 1 tsp Ginger-Garlic paste -
14. Take 2 tsps Soya sauce -
15. Take 1 tsp Lemon juice -
16. Take to taste Salt -
17. Prepare 2 - 3 tsps Oil -

Instructions to make Egg Kothu Parotta:

1. Heat up oil in pan. Once pan is heated up, reduce heat to medium, add mustard. After the mustard sputters, add green chillis followed by the chopped onions.
2. Once the onions become translucent, add ginger parlic paste and curry leaves. After 2 minutes add the chopped capsicum. Saute well. Once the mass has wilted, add tomatoes, and saute well.
3. Once the above has been blended well, add all powders - chilli powder, coriander powder and garam masala powder. Mix well. Add salt.
4. Toss in the shredded parotta, and mix well. Now add the egg yolk and scramble well. Adding eggs after adding parotta will make sure all pieces get well coated with the egg. Keep heat between low to medium, so that the mass has a moist consistency. Once the moisture of the egg has reduced. Add pepper powder, and pour the soya sauce over and around the dish. Cover and cook for 3-4 minutes on low heat.
5. Uncover. Turn off the heat, and pour the lemon juice and mix well.
6. Serve hot with raita.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food egg kothu parotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!