Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oats-pea egg devil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Oats-pea egg devil is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oats-pea egg devil is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oats-pea egg devil using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats-pea egg devil:
- Get 3 boiled eggs
- Take 1 cup oats
- Prepare 1/2 cup mashed pea
- Get 1 tbsp chopped onion
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp Chaat masala
- Make ready 1 tsp chopped greenchilli
- Prepare 1&1/2 tsp Olive oil
- Get As per taste Salt
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Instructions to make Oats-pea egg devil:
- Soaked the oats for 2-3 minutes into hot water.
- Heat a pan with 1/2 tbsp olive oil. Tempting cumin seeds and onion. Then added all the ingredients together without eggs & saute for 2-3 minutes.
- Now coating those eggs with mixture & keep aside for 2 minutes.
- Then saute the balls into 1 tbsp olive oil. Served it with tomato sauce curd dip.
- Ready to serve and ENJOY!
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