Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg paratha using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Paratha:

1. Take 3 Eggs
2. Make ready 1 Onion
3. Make ready 1 green chillies
4. Make ready 3 Garlic Cloves
5. Get 1 Tsp Garam Masala Powder
6. Get 1 Tsp Turmeric Powder
7. Make ready to taste Black Salt
8. Make ready 1 Tsp Black Pepper Powder
9. Make ready 1 Tsp Chaat Masala Powder
10. Prepare 1 Atta Dough
11. Take As required Soya oil

Steps to make Egg Paratha:

1. Chop onion, green chilli and garlic cloves into fine pieces.
2. Break eggs and put them in the bowl.
3. Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything.
4. Add 1 tsp Garam Masala Powder. Whisk again.
5. Make medium size balls from the dough. Roll out Paratha. Put it in pan.
6. Flip it. Put 1 Tsp Egg mixture on the it.
7. Flip it again. Put 1 Tsp egg mixture on the other side.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food egg paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!