Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry dhaba style gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Curry Dhaba Style Gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Curry Dhaba Style Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry Dhaba Style Gravy:

1. Get 8 Boiled Eggs
2. Take 1 cup Finely chopped onions
3. Prepare 1.5 cups Tomato puree
4. Take 2 tablespoons Vegetable oil
5. Take 2 tablespoons Ginger and garlic paste
6. Take 1 tablespoon Chopped coriander leaves
7. Prepare Spices
8. Get as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
9. Make ready 1 tablespoon Chilli powder
10. Prepare 1 teaspoon Turmeric powder
11. Prepare 1/2 tablespoon Coriander powder
12. Take 1/2 tablespoon Cumin powder
13. Prepare 1 teaspoon Garam masala
14. Get 1 teaspoon Kitchen king masala
15. Take 1 teaspoon Chaat masala
16. Make ready 1 teaspoon Ghee
17. Prepare as per taste Salt
18. Prepare 2 teaspoons Besan
19. Take As required Hot water for the gravy

Steps to make Egg Curry Dhaba Style Gravy:

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg curry dhaba style gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!