Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai street food •sun dried pork thai style •easy recipe moo dad deaw (recipe number 1). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai street food •sun dried pork thai style •easy recipe moo dad deaw (recipe number 1) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1):
- Make ready 550 g. Pork tenderloin
- Prepare 1 tsp. Sugar
- Take 1/2 tsp. Chicken powder (No MSG)
- Make ready 2 tbsp. Soy sauce
- Make ready 1 tbsp. Oyster sauce
- Make ready 3 cups. Vegetable oil
Steps to make Thai Street Food •Sun Dried Pork Thai Style •Easy Recipe Moo Dad Deaw (Recipe number 1):
- Cut pork tenderloin into strip as shown (also can use Pork Hip or Pork Shoulder)
- Marinate with sugar + soy sauce + oyster sauce + chicken powder (no msg) and separated pieces to dry leave for 6 hours
- After 6 hours can fried straight away or and keep in container and put in fridge 😊. Done..!! 😋😋
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food thai street food •sun dried pork thai style •easy recipe moo dad deaw (recipe number 1) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!