Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg custard puff tarts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Custard Puff Tarts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Custard Puff Tarts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egg custard puff tarts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Custard Puff Tarts:
- Get 3/4 cup hot water
- Get Confectioners sugar to taste
- Prepare 1/4 cup milk
- Get Dash salt
- Get 4 eggs, beaten + sifted
- Make ready 1.5 tsp vanilla extract
- Prepare sheets Puff pastry
Instructions to make Egg Custard Puff Tarts:
- Preheat oven to 400F.
- Thaw puff pastry. Cut pastry sheet into twelve 3x3 squares. Line pastry squares into muffin cups to create a shell.
- In a mixing bowl combine hot water, sugar, salt, milk, eggs, and vanilla extract. Pour mixture into pastry shell leaving approximately 1 cm at the top. Bake for approximately 25 mins until custard sets and pastry is crisp.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food egg custard puff tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!