Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hawaiian pulled pork street tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hawaiian pulled pork street tacos is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hawaiian pulled pork street tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian pulled pork street tacos:

1. Prepare 1 lb cooked pulled pork
2. Make ready 1 cup chopped pineapple
3. Get (16) 4to 5 corn tortillas
4. Get Sauce
5. Make ready 1/2 cup plain yogurt
6. Make ready 1/4 cup peach preserves
7. Make ready 1 tbsp habanero hot sauce
8. Get Slaw
9. Make ready 1/2 Green cabbage, finely shredded
10. Get 1/2 cup carrot tops (or cilantro), chopped
11. Get 1 small purple onion, finely sliced
12. Get 3 tsp apple cider vinegar
13. Prepare 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Get 2 tsp honey
16. Get 1 tsp kosher or sea salt
17. Get Optional Garnish
18. Take Avocado
19. Get Carrot tops (or cilantro), chopped
20. Take Tajin fruit seasoning (in the Mexican isle at most grocers)

Instructions to make Hawaiian pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
6. Ready to serve and ENJOY!

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