Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg chop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Chop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Chop is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg chop using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Chop:

1. Make ready 6 Boiled Aloo/potatoes
2. Prepare 4 boiled eggs
3. Prepare as needed Oil for deep frying
4. Take Aloo masala
5. Take 3 Onions Medium size (chopped)
6. Get 1 Tomato (chopped)
7. Prepare 2 teaspoon Ginger garlic and green chillies paste
8. Take 1/2 teaspoon Chaat masala powder
9. Get 1 teaspoon Red chili powder
10. Make ready 1 teaspoon coriander powder
11. Get 1 teaspoon cumin seeds
12. Prepare 4 Tablespoon Mustard oil
13. Get Batter
14. Prepare 5 Tablespoon gram flour
15. Get 1/2 teaspoon salt
16. Take 1 pinch turmeric powder
17. Prepare 1 teaspoon Red chili powder
18. Take 1 pinch Soda
19. Take 1/2 teaspoon garam masala powder
20. Get 2 tsp Coriander leaves (finely chopped)
21. Take 1 pinch Ajwain/Carom seeds
22. Get 1/2 Cup Water
23. Prepare 3 Tablespoon Poha (soaked)
24. Make ready 2 Tablespoon bread crumbs

Instructions to make Egg Chop:

1. Turn on the heat place a pan. Pour there oil. Let the smoke comes. Then add cumin seeds. Add chopped onions, chopped tomatoes, ginger, garlic and green chillies paste.
2. Cook it for 4 mins in Medium flame. Then add turmeric powder, chaat masala powder, little salt, coriander powder, red chilli powder and stir it. Then add mashed potatoes. Cook it for 2 mins. Let the masala coat well. Turn off the flame. Then at last add garam masala and coriander leaves. Also poha and bread crumbs. Mix it well.
3. Cool the Masala completely. Then prepare the batter. Take a mixing bowl, pour Gram flour, salt, red chilli powder, soda, ajwain and water. The batter must be little thick.
4. Heat the oil for deep frying. In the mean time start making egg balls as shown in the photos. Take Aloo masa on to your palm. In the middle of it Egg and again Aloo masala. Coat it all over well. Then dip on the Gram flour mix and deep fry it. If one side done then flip to other side. Also to it's side. Repeat in making others.
5. Then cut it into two parts and enjoy it with Tomato ketchup.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food egg chop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!