Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dum eggs(egg masala). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum eggs(egg masala) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dum eggs(egg masala) is something that I’ve loved my whole life.

Take pan, heat oil, add Zeera. Egg masala recipe is a non-vegetarian recipe made using eggs in masala gravy. After a very long time, I am posting an egg recipe which is the best masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in.

To begin with this particular recipe, we must first prepare a few components. You can cook dum eggs(egg masala) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dum eggs(egg masala):

1. Make ready 4 eggs
2. Make ready 1 onion chopped
3. Prepare 2 tomato puree
4. Make ready 4-5 green chillies
5. Take 3-4 tbspn Ginger garlic paste
6. Make ready 1 tsp zeera
7. Make ready 1 tsp chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Get 1 tsp grm msala powder
10. Take 1 tsp dhniya powder
11. Make ready 1 tsp chaat masala
12. Take 2-3 tbspn oil
13. Get Salt as per taste

Try this Guntur Egg Masala Fry. Here is a detailed recipe with images Egg Fry recipe is of various kinds. But I like this style which they make in Guntur. It is spicy and aromatic and tastes excellent with Rice.

Steps to make Dum eggs(egg masala):

1. Take pan,heat oil,add Zeera.
2. Add chopped onion and chillies.fry..
3. Add tomato puree..Fry.
4. Add Ginger garlic paste.. Fry.
5. Add all salt and all other masala powder except chat msala.
6. Add 1 cup water and let it cook for 3-4 mints.
7. Now break eggs and pour one by one on masala. Don't touch it or mix it.
8. Cover it and let it cook.for 5-10 mints.Keep checking in between.
9. Sprinkle chaat masala on it..
10. Ready to serve and ENJOY!

But I like this style which they make in Guntur. It is spicy and aromatic and tastes excellent with Rice. Make the Egg Qorma Dry roast all the spices listed under biryani masala and using your spice grinder, make a coarse powder. Briyani is always a special dish for everyone. There are different ways of making briyani and here I tried to make egg dum briyani with a different flavor of masala and it came out very well.

So that’s going to wrap this up for this exceptional food dum eggs(egg masala) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!