Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi 65😋. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi 65😋 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gobhi 65😋 is something which I’ve loved my whole life.
It is loved by kids and people of all ages. Its a popular starter for vegetarians in India. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi 65😋 using 25 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi 65😋:
- Take full cauliflower florets
- Get Gravy=1 tbsp salt
- Get red chilli powder
- Get dark soy sauce
- Take ketchup
- Prepare pouch manchurian masala
- Prepare garlic cloves chopped
- Make ready ginger chopped
- Make ready green chilli chopped
- Take turmeric
- Prepare chaat masala
- Take garam masala
- Prepare coriander powder
- Make ready big onion diced
- Take cumin seeds
- Make ready curry powder
- Get black pepper
- Get Gobhi coating=1 cup all-purpose flour
- Take cup corn flour or arrawroot
- Get salt
- Get red chilli powder
- Make ready hing or asafetida
- Get black pepper
- Get Optional alternative for corn flour is gram flour
- Make ready turmeric
Do try this recipe and let me know how it turned out to be! Origins of which are traced back in Chennai.
Instructions to make Gobhi 65😋:
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food gobhi 65😋 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!