Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican steak street tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Steak Street Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican Steak Street Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Take 2 tbsp reduced sodium soy sauce
2. Make ready 2 tbsp freshly squeezed lime juice
3. Make ready 2 tbsp canola oil, divided
4. Get 3 cloves garlic, minced
5. Make ready 2 tsp chili powder
6. Make ready 1 tsp ground cumin
7. Make ready 1 tsp dried oregano
8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Get 12 mini flour tortillas, warmed
10. Prepare 3/4 cup diced red onion
11. Take 1/2 cup chopped fresh cilantro leaves
12. Make ready 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.
6. Ready to serve and ENJOY!

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