Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg kothu parotta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Kothu Parotta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Kothu Parotta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg kothu parotta using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Kothu Parotta:
- Prepare 5 Parotta
- Take 2 Onion chopped
- Take 2 Tomato chopped
- Prepare 2 tsp Ginger garlic paste
- Take 3 Green chillies
- Get 5 Eggs
- Take 2 tsp Chilli powder
- Make ready 3 tsp Coriander powder
- Prepare To taste Salt
- Make ready 1/2 tsp Pepper powder
- Prepare as needed Coriander leaves a bunch
- Take 1 tsp Garam masala powder
- Make ready 1 tsp Mustard seeds
Steps to make Egg Kothu Parotta:
- Cut the leftover PAROTTAS to small pieces
- In a hot pan, add oil, mustard seeds, chillies, onion and saute well till onion turns golden brown
- Add ginger garlic paste and saute till raw smell goes off
- Add tomatoes and saute till it turns mushy
- Add the spice powder and garam masala
- Add eggs to it and mix well
- Do not allow the eggs to scramble
- Add the cut pieces of parotta to it
- Mix well till egg mixture coats parottas well
- Garnish with coriander leaves and serve hot
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food egg kothu parotta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!