Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg veggie pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Veggie Pakora is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg Veggie Pakora is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egg veggie pakora using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Veggie Pakora:

1. Make ready 1 medium-sized Potato
2. Take 1 Carrot
3. Make ready 1/2 medium-sized Beetroot
4. Get 2 chopped Green Chilies
5. Make ready 1 tsp Cumin powder
6. Get 1/2 tbsp Ginger-Garlic paste
7. Take 1 tsp Turmeric powder
8. Take 1 tsp Salt
9. Make ready 1 cup Water
10. Make ready 1 tsp Chaat masala
11. Get 1 medium-sized Onion
12. Get 2 Egg
13. Get 200 ml Oil

Steps to make Egg Veggie Pakora:

1. Boil all the above vegetables after chopping them, in a pressure cooker with 1/2 tsp salt. For 5min.
2. Transfer the boiled veggies in a medium sized bowl and mash them properly then add chopped onion, ginger-garlic paste, cumin powder, turmeric powder, salt, green chilies, chaat masala and eggs. Mix them properly using spoon.
3. Then take 1 tbsp at a time of the mixture and lower it in the hot oil in kadhai in low flame. Same way drop 2-3 tbsp according to the size of kadhai.
4. Fry them until golden brown. Then transfer them on a plate and enjoy them with chutney or sauce.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food egg veggie pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!