Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish veggi pide with egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkish veggi pide with egg is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkish veggi pide with egg is something that I have loved my entire life.

It's not Pizza, it's Turkish Pide! Longboats of bread with meltingly delicious toppings. Get a taste for Pide and you'll never want pizza again! Every week I will be sharing new videos with you where I am going be showing you recipes that are very delicious, yet simple with a touch of Turkish cuisine.

To get started with this particular recipe, we must first prepare a few components. You can have turkish veggi pide with egg using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish veggi pide with egg:

1. Get 2 potatoes boiled
2. Take 1/2 cup shreded chicken
3. Prepare 2 tbsp chopped carrot
4. Make ready 2 tbsp capsicum
5. Prepare 1 tbsp chopped green chilli
6. Take 2 tbsp fresh coarinder
7. Take Salt to taste
8. Make ready 1 tsp chilli powder
9. Make ready 1/2 tsp chicken powder
10. Prepare 1/2 tsp chaat masala
11. Make ready 1/2 tsp black pepper
12. Take Half onion chopped
13. Get 2 egg beaten
14. Make ready 1 tsp kalonji
15. Take 1 tbsp sesames seeds
16. Take Pizza dough with out egg (see recipe)
17. Make ready Pizza dough with egg (see recipe)

In Melbourne, almost all Turkish restaurants serve freshly baked pide daily (and there's one near my house woohoo). It's a cheap and cheerful dish and luckily isn't complicated to make at home either. This classic Turkish flatbread is usually cooked in a brick oven. Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach.

Instructions to make Turkish veggi pide with egg:

1. Set ingredients aloo ko mash kar k tamam spices or veggies ko add kar dain
2. Hath sa ache tarha mix kar lain
3. Main na egg dough ki recipe banai ha dough tayar kar lain 2 portion kar lain ek ko bail lain lambai mein like ovel shape
4. Centre mein filling rakh dain or side sa fold kar dain
5. Upper sa thori or veggies add kar dain egg ko beat kar k brush kar dain sides pa kalonji or till dal dain ab bucha hoa sara egg center pa dal dain ab chilli crushed or oregano sprinkle kar dain
6. 10 min oven ko preheat kar lain 180 pa ab 180 pa he 25/30 min bake kar lain
7. Ready to serve and ENJOY!

This classic Turkish flatbread is usually cooked in a brick oven. Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach. Have you ever eaten something so delicious for the first time and wondered how the heck it took you so long In Istanbul, one of those recently discovered items is pide yumurtalı (Turkish pizza with egg). This vegetarian Turkish pide is filled with wholesome eggs, cheese and vegetables for a filling meal at any time of the day. Remove Pides from oven and carefully make an indent into the filling of each one.

So that’s going to wrap this up for this special food turkish veggi pide with egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!