Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ramzan special : afghani tandoori / fried legs for iftaar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ramzan special : afghani tandoori / fried legs for iftaar using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:
- Prepare Chicken Legs Pcs
- Prepare Oil
- Prepare Butter
- Prepare Ginger Garlic Paste
- Prepare as per your taste
- Take Vinegar
- Prepare Kasuri Methi
- Take Thick Curd
- Prepare Fresh Cream
- Get – ¾ tsp White Pepper Powder or Black Pepper Powder
- Prepare Choti Elachi Powder
- Make ready Garam Masala
- Get Corn Starch or Besan
- Prepare Cashews (optional)
- Prepare Green Chillies
- Get Chaat Masala
Steps to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:
- Ready to serve and ENJOY!
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